Kitchen

We are looking for Cooks, Prep Cooks and Student Interns.

We are looking for those with the ability to do, but most importantly do for others. We care and you matter.

We are seeking competitive, team-oriented and standard driven experienced cooks with a desire to be

challenged, motivated and acknowledged. Our environment has rich culinary chops, changing menus and

envelope-pushing creations while maintaining first rate levels of cleanliness, organization and efficient

execution.

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Responsibilities (including, but not limited to):

Be on time, in proper uniform, be nice and be friendly and be professional.

Know your schedule and always work to complete.

Be prepared. 

Know your specifications and procedures and deliver.

Collaborate. As you master the standards, you will begin to be asked to collaborate with the culinary team.

Regardless of volume, floors will be clean, items put away and trash managed.

Love on the brand, follow the recipes, cleanliness expectations and safe food handling practices.

We are clean, we expect you to embody the spirt of put away and clean as who we are and not

what we do.

Taste the food, know the ingredients and display a passion for the details.

Work as a team.

Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.

Deliver on cook time expectations.

Arrive eager to learn, prepare to win and play big.

Be standard bearers.

Work Clean.

Work Safe.

 

Qualifications:

High School diploma or equivalent.

Stand for long periods of time.

Be able to lift a minimum of 50 lbs.

Properly use a knife and other equipment required to execute necessary tasks.

Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

 

Service Team

Servers, Bartenders and Hosts

We are seeking dynamic, uniquely created, highly motivated individuals possessing a passion for Service

Hospitality.

Servers, Bar Staff and Host Crews:

Service: “The act of giving and expecting nothing in return.”

Service: “Placing others before yourself.”

Hospitality: “The act of welcoming strangers or friends into your house or home.”

Hospitality: “Yes, what’s the question.”

We are looking for those with the ability to do, but most importantly do for others. Our model follows a 55%

Hospitality and 45% Function formula for success. How we do things has greater value then what we do.

Successful service places the premium on hospitality and backs up the kindness, care and concern with

drop dead, second-to-none talent.

You will be expected to master your craft and we are seeking those willing to be pushed to a whole new

level of excellence. You will love, elevate and serve humbly while being a craftsman with your skills and

knowledge.

The Craft, Culinary and Community elements of the brand provide plenty of arsenal for you to learn,

embrace and use with your guests. You will be provided a plentitude of challenges, high sales volume,

busy shifts, purposeful scheduling and first-rate kitchen team from which you can find a welcoming home.

 

Responsibilities (including, but not limited to):

Be on time, in proper uniform, be nice and be friendly and be professional.

Know your schedule and always work to complete.

Be prepared.

Work Safe.

Genuine Guest Engagement.

Strong Working knowledge of Food and Alcohol Offerings.

Work as a collective team

Always acknowledge all as a guest and say hi

Encourage with words and actions

Exceed guests’ wants and deliver on their likes

Present a true desire to go above and beyond with each other and our guests.

You move with urgency to fulfill on your purpose.

Train relentlessly to master your craft.

 

Qualifications:

High School diploma or equivalent.

Stand for long periods of time.

Passion for service.

Passion for hospitality.

Desire to learn.

Willingness to receive feedback.

Goal setting.

Goal achieving.

Lift a minimum of 50 lbs.

Properly use a knife and other equipment required to execute necessary tasks.

Maintain a current TABC and Food Handler’s Certification and practice proper sanitation

procedures.